My husband makes THE BEST pulled pork. He uses a bbq rub that consists of just paprika, kosher salt, coarsely ground black pepper, garlic powder, and dry mustard. He adds 1 tbsp of liquid smoke and sets the slow cooker to 8 hours on low. After about an hour, the house smells wonderful and then we all have to wait another 7 hours to eat the delicious thing, which is probably the hardest part about making this meal.
Here is what we used:
3-pound Boston butt pork roast: $6.17
1/2 bag mixed slaw: $1.00
3 tbsp of Marie's prepared slaw dressing: $0.75
1 bag of take and bake rolls: $1.99
Total: $9.91
Before:
After:
Verdict:
Did I mention that my husband makes THE BEST pulled pork??? The verdict is that I can't wait to have the leftovers tomorrow :o)
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